To cut Oval Tiers, move 2 inches from the outer edge and cut across.
Then slice 1 inch pieces of cake.
Now move in another 2 inches and Slice again untill the entire cake is cut.
To cut Round Tiers, move in 2 inches from the tier's outer edge.
Cut a circle and then slice in 1 inch pieces within the circle.
Now move in another 2 inches and cut another circle and slice 1 inch pieces and so on until the tier is completely cut.
The center core of each tier and the small top tier can be cut in halves, fourths, sixths and eighths depending on size.
Cut Petal Shaped Tiers similar to round tiers as the diagram shows.
Cut Hexagon Tiers similar to round tiers.
To cut Heart Shaped Tiers, divide the tiers vertically into halves, quarters, sixths or eighths.
Within rows, slice 1 inch pieces of cake.
To cut Square Tiers, move in 2 inches from the outer edge and cut across.
Then slice 1 inch pieces of cake.
Now move in another 2 inches and slice again until the entire tier is cut.
Wedding Cake Decorating Tips ~ Wedding Cake Servers ~ Wedding Cake Stands ~ Wedding Cake Toppers
Cake Serving Sets are essential tools for sharing that first piece of cake. These timeless designs become keepsakes that you can use later on special birthdays and anniversaries.
