Wedding Cake Servers
Add a special touch to your wedding cake cutting with these keepsake serving sets, each beautifully decorated with elegant, unique accents.

Cakes From Around the World:
Wedding Cakes in Denmark

The traditional Danish wedding cake is known as the 'cornucopia' cake, made from marzipan rings, almonds and pasturage. It is decorated with candles and sugar work of flowers and birds, and filled with treats such as candy, fresh fruit and almond paste. The shape of the cornucopia is based on the Horn of Plenty.

Traditionally, the happy couple usually cut the cake together to ward off bad luck. The guests, then all eat a piece.

Another Danish wedding custom is to build an arch of pine branches. This is called the Gate of Honor.

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Cake Serving Sets are essential tools for sharing that first piece of cake. These timeless designs become keepsakes that you can use later on special birthdays and anniversaries.

Little mini cakes or cup cakes are great instead of the huge wedding cake. They can be decorated quite nicely and allow everyone to have just the amount they wish.

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~ Wedding Cake Articles ~ History of the Wedding Cake
Tradition of the Groom's Cake
The Cake Topper Tradition
Tradition of Placing a Piece of Cake Under the Pillow
The Icing on the Cake
Suggested Edible Plants
How to Choose Edible Art
3 Ways to Cut Cake Costs
5 More Ways to Cut Cake Costs
Complete Wedding Cake Planning
Wedding Cake Checklist
Other Cake Buying Decisions
Parts of the Wedding Cake
Wedding Cake Terms - Glossary
Gourmet Wedding Cookies
Cake Cutting Guide

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Cakes From Around the World: Wedding Cakes in Denmark

Cakes From Around the World:
Wedding Cakes in Denmark