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Cakes From Around the World:
Wedding Cakes in France

Traditionally cream-filled choux pastry buns drizzled with caramel, known as 'croquembouche' are used as both a dessert and wedding cake in France. More elaborate gourmet cakes are made from stacked croquembouche or pastries, finished with whipped cream and shavings of white chocolate.

Although this is not wedding cake related, it is interesting to note that the bride's hope chest most likely originated from the french word "trousseau" which means the bride's possessions collected for her marriage - items such as clothing and linens.

Another feature of the French wedding is the bridal path of laurel leaves. This would be similar to Americans and Canadians paving a path of pretty rose petals. In fact, rose petal walkways are lovely additions to any wedding and are better on the environment.

 


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Cake Serving Sets are essential tools for sharing that first piece of cake. These timeless designs become keepsakes that you can use later on special birthdays and anniversaries.


 
 
 
  Little mini cakes or cup cakes are great instead of the huge wedding cake. They can be decorated quite nicely and allow everyone to have just the amount they wish.

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Tradition of Placing a Piece of Cake Under the Pillow
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